Eat & Drink
Macready’s
Restaurant & Bar
Opening Times
Monday to Saturday
Lunch: 12 – 2:30pm,
Evenings: 5pm bar opens, with dinner reservations from 6pm through to 8:30pm
Sunday
12 – 4pm
Pizza served Friday, Saturday and Sunday.
If you need to contact the restaurant team directly about your reservation, please call 01935 311617
CHRISTMAS AT THE SHERBORNE
Private Hire & Christmas MenusGallery
Menu
Selection
Small Plates
Rise bakery breads,
pesto butter£6
Kalamata olives,
guindillas, pickles, rosemary & orange oil£7
Wild mushroom, butterbean & marmite hummus
& dipping breads£7
Nduja, feta & smoked chicken croquettes
sour cream & chive dip£8
Salt cod croquettes
tapenade aioli£
Mini Smorgasbord
of each plate£19.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Light Bites
Smoked haddock & bacon chowder
toasted sourdough£14
Duck liver terrine,
chargrilled apricot salad, cauliflower & truffle purée£14
Pan fried scallops
Jerusalem artichoke risotto & a shellfish bisque£16
Oxtail & root vegetable soup
toasted sourdough & marmite & thyme butter£14
Twice-baked goat’s cheese souffle,
beetroot sauce & dukkha£12
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Salads
Whole dressed Portland crab,
aioli, watercress & cucumber£28
Moroccan Israeli cous cous,
fried banana blossom£16
Smoked chicken caesar salad
£16
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Main Courses
Confit Duck ‘Herders’ Pie
creamed mash, rich red wine sauce & sautéed seasonal vegetables£26.50
Pan-fried cod,
ajo blanco, orange-braised fennel, courgettes£26
Ratatouille
with spiced butternut squash & sweet potato mash, seasoned greens£19.50
8oz Red Ruby Devon rib-eye steak,
cauliflower cheese croquette & fries£32
Bagnell Farm beef burger,
toasted brioche, bacon & chorizo jam, goat’s cheese, burger relish, mayonnaise, fries & house slaw£19.50
Seafood risotto nero,
saffron aioli, cuttlefish croquette£34
Bagnell Farm pork chop,
refried beans, corn on the cob, collard greens£28.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Pasta
Hand picked Portland crab Mac n Cheese
garlic bread & house salad£26.50
Pan-fried gnocchi with smoked Dorset Red (from Litton Cheney)
confit tomatoes & mascarpone£19.50
Wild boar pappardelle,
pecorino, truffle, pork & sage crumb£22.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Pizza
The Sherborne Margherita
£14.50
Ricotta & Artichoke
£16
Nduja & Feta
£15
Smoked Chicken
£16
Crevettes & Ricotta
£16
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.