Eat & Drink
Macready’s
Restaurant & Bar
Opening Times
Monday to Saturday, 12pm – close
Kitchen open from 12 – 2:30pm & 6 – 8:30pm
Sunday, 12 – 4pm
Kitchen open from 12 – 3:30pm
Gallery
Menu
Selection
Small Plates
Rise Bakery Breads
£6
Gordal Olives
£5.50
Braised Cider Chorizo
£7
Cuttlefish Croquettes
£8
Butterbean Hummus
£6
Mini Smorgasbord
£17.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Light Bites
Cheese Soufflé
£12
Steamed Mussels
£14
Heritage Tomato & Peach Salad
£12.50
Cured Salmon Tartare
£12
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Salads
Watermelon, Feta, Parma Ham & Figs
£16
Orzo Pasta, Piquillo Peppers, Pine Nuts, Pickles & Chive Pesto
£16
Fine Beans, Burrata, Courgettes & Salsa
£16
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Entrées
Rolled Pork Belly & Black Pudding Bon Bon
£27
Lamb Rump
£28
Pan-Fried Fillet of Hake
£26
Spelt & Spring Vegetable Cazuela
£19.50
8oz Red Ruby Devon Rib-Eye Steak
£29.50
Bagnell Farm Beef Burger
£19.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Pasta
Portland Crab Linguine
£22
Spinach Gnocchi
£18.50
Smoked Chicken Pappardelle
£19.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Pizza
The Sherborne Margherita
£14.50
Ricotta & Artichoke
£16
Nduja & Feta
£15
Smoked Chicken
£16
Crevettes & Ricotta
£16
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.