Eat & Drink
Macready’s
Restaurant & Bar
Opening Times
Monday to Saturday
Lunch: 12 – 2:30pm,
Evenings: 5pm bar opens, with dinner reservations from 6pm through to 8:30pm
Sunday
12 – 4pm
Pizza served Friday, Saturday and Sunday.
Gallery
Menu
Selection
Small Plates
Rise bakery breads,
seaweed butter£6
Kalamata olives,
guindillas, pickles, rosemary & orange oil£7
Romesco sauce & dipping breads
£6
Artichoke paella arancini,
paprika & lemon mayonnaise£8
Spiced lamb meatballs,
baba ganoush & goat’s cheese£8
Mini Smorgasbord
of each plate£17.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Light Bites
Traditional seafood soup,
parmesan, rouille & croutons£15
Duck liver terrine,
chargrilled apricot salad, cauliflower & truffle purée£14
Pressed pork belly,
scallops, kimchi remoulade & Asian broth£16
Cucumber & mint gazpacho,
focaccia crumb & cherry tomato salsa£10
Twice-baked goat’s cheese souffle,
beetroot sauce & dukkha£12
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Salads
Whole dressed Portland crab,
aioli, watercress & cucumber£28
Moroccan Israeli cous cous,
fried banana blossom£16
Smoked chicken caesar salad
£16
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Main Courses
Gyros marinated chicken supreme,
tzatziki, warm Greek salad£26.50
Pan-fried cod,
ajo blanco, orange-braised fennel, courgettes£26
Ratatouille
with spiced butternut squash & sweet potato mash, seasoned greens£19.50
8oz Red Ruby Devon rib-eye steak,
cauliflower cheese croquette£32
Bagnell Farm beef burger,
toasted brioche, bacon & chorizo jam, goat’s cheese, burger relish, mayonnaise, fries & house slaw£19.50
Seafood risotto nero,
saffron aioli, cuttlefish croquette£34
Bagnell Farm pork chop,
refried beans, corn on the cob, collard greens£28.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Pasta
Portland crab linguine,
chilli, coriander, spring onion, lemon£22
Pan-fried gnocchi,
mascarpone pesto, summer vegetables, roasted cherry tomatoes£19.50
Pappardelle,
confit duck & pancetta marinara sauce, duck skin crumb£19.50
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.
Pizza
The Sherborne Margherita
£14.50
Ricotta & Artichoke
£16
Nduja & Feta
£15
Smoked Chicken
£16
Crevettes & Ricotta
£16
Allergen Info:Â Please let us know if you have any food allergies and we will happily make recommendations.